My Fave Broccoli Cheddar Soup

A few weeks ago, I posted a poll on Instagram asking what kinds of recipes people want more of. Can you guess what the number one answer was? Weeknight cooking. So, say hello to one of the my winter weeknight staples: Broccoli Cheddar Soup. Typically, this cozy, warming classic is laden with heavy cream and lots of cheese, but my version pulls back on both, relying on a sneaky little potato for richness and heft, and sharp or extra-sharp cheddar for the perfect cheesy kick—and, it’s ready in about 45 minutes.

Comforting like a fleece blanket on a cold rainy night, this soup has a thick, satisfying spoonable texture without being gloppy (read: It won’t leave your gut ready for a nap). And, you know me, I can’t not guild the lily, so I love topping this soup with a simple, olive oily drizzle of garlic chips and fresh thyme bolstered with a kiss of smoked paprika.

Find the recipe for Broccoli Cheddar Soup with Smoky Paprika-Garlic Drizzle on the From Head to Table Substack.